Wisconsin CNA State Exam 2025 – 400 Free Practice Questions to Pass the Exam

The correct term for assessing, diagnosing, and treating dietary and nutritional problems on an individual basis is a dietitian. Dietitians are trained professionals who specialize in nutrition and diet. They work to develop personalized meal plans and provide guidance to help individuals manage their health effectively through diet. Their expertise is essential in addressing specific dietary needs, like those arising from medical conditions or lifestyle choices.

In contrast, dialysis refers to a medical procedure to remove waste from the blood, usually for patients with kidney failure, so it does not pertain to dietary assessment. Diabetes is a chronic condition related to blood sugar management and involves dietary considerations but does not specifically refer to the practice of nutrition assessment and treatment itself. The term "diet" refers to the kinds of food a person consumes, but it does not encompass the professional practice of assessing and managing an individual's nutritional needs.